Sizzling Fajitas
Chicken, steak, or shrimp brought to the table loud on a cast-iron skillet with peppers & sweet onions.
Every morning our Dunlap cooks grind masa, roast chiles, and smash fresh guacamole, the same way El Metate has done it from the very first kitchen. Nothing leaves the pass that we wouldn't serve our own family.
Pull up a booth, grab the crew, and let us take care of dinner.
See the Menu
Chicken, steak, or shrimp brought to the table loud on a cast-iron skillet with peppers & sweet onions.
Sautéed shrimp in a smoky chipotle sauce with rice, beans and avocado.
Hand-pressed corn tortillas, cilantro & onion, your choice of asada, pastor, or pollo.
Grilled chicken smothered in a rich poblano cream sauce, with rice and beans.
Steak, chicken and shrimp sizzling in the volcanic-stone molcajete with cactus and cheese.
Fresh lime, top-shelf tequila, a salted rim. The house pour that started the legend.
"Really good food and service, very friendly people."
"Amazing food, great service, super friendly staff. Restaurant is clean and welcoming. Best restaurant in the valley."
"Food was wonderful, and we even received extra cheese dip. Our waiter was friendly and the food arrived fast. They offer a military discount."
"Food was great, service was excellent, and everyone was friendly. Highly recommend the Xango dessert."
"Had a great time here for a birthday gathering. Enjoyed the delicious Bahama Mama drink and chicken fajitas, absolutely delicious."
Order pickup straight from the Dunlap kitchen and skip the wait.
| Mon - Thu | 10:30 AM - 9:00 PM |
| Friday | 10:30 AM - 10:00 PM |
| Saturday | 10:30 AM - 10:00 PM |
| Sunday | 10:30 AM - 9:00 PM |